These luscious strawberries are dipped in decadent vegan dark chocolate and creamy vegan white chocolate, and sprinkled with coconut flakes and Cacao Crisp gr8nola for a crunchy finish! This simple recipe is the dreamiest treat for Valentine’s, anniversaries, parties, or simply just because.
Read on for the deets, and don’t forget to tag us (@gr8nola) in your pics for a chance to be featured on our social media.
Chocolate Dipped Coconut Strawberries
Ingredients
- 10-15 large strawberries
- 1 cup vegan dark chocolate
- 1 cup vegan white chocolate
- 2-3 Tbsp. coconut oil
- 1 cup Cacao Crisp gr8nola
- ½ cup coconut flakes
Directions
- Line a baking sheet with parchment paper, and set aside.
- Prep your strawberries by washing and drying them thoroughly.
- In a small bowl, melt the dark chocolate with 1-2 Tbsp. of coconut oil, until smooth and creamy.
- Repeat the same step, with the white chocolate.
- Let the dipping begin! Dip each strawberry in chocolate, then sprinkle with Cacao Crisp gr8nola and coconut flakes.
- For a finishing touch, feel free to drizzle more chocolate on top of the strawberries at the end!
Looking for more dark chocolate recipes? Check out our Strawberry Dark Chocolate Bark or our Coconut Cacao Truffles for more inspo!
