Layers of sweetly spiced pumpkin filling, cinnamon spiced dairy-free vanilla yogurt and Cinnamon Chai gr8nola bring together all the tasty pumpkin pie flavors in one beautiful vegan trifle recipe.
Read on for the deets, and don’t forget to tag us (@gr8nola) in your pics for a chance to be featured on our social media.
Cinnamon Pumpkin Pie Trifle
Ingredients
- Cinnamon Chai gr8nola
- 1 15oz can pumpkin puree
- 4-5 Tbsp. maple syrup
- 2 cups dairy-free vanilla yogurt
- 2 tsp. cinnamon
Directions
- With a whisk or mixer, whip the yogurt and 1 tsp. cinnamon until light and fluffy. Set aside.
- With a whisk or mixer, whip the pumpkin puree with maple syrup and 1 tsp. cinnamon. Add 2-3 Tbsp. of the yogurt mixture, and whip until light and fluffy. Set aside.
- In a trifle jar, pour a layer of Cinnamon Chai gr8nola.
- Next, add a layer of the preprared pumpkin puree.
- Next, add a layer of cinnamon yogurt.
- Repeat each layer until the trifle jar is filled, and sprinkle with more Cinnamon Chai gr8nola and cinnamon, if desired!
Looking for more delicious festive recipes? Check out our Pumpkin Pecan Crisp Recipe or our Autumn Spiced Dark Chocolate Bark for more inspo!
