Thick, chewy and packed with plenty of chocolate-y, coconut flavor in each bite. These Vegan Coconut Magic Cookie Bars are made with layers of clean ingredients including a Cacao Crisp gr8nola crust made with superfood coconut oil, creamy condensed coconut milk, shredded coconut and antioxidant dairy-free dark chocolate.
Read on for the deets, and don’t forget to tag us (@gr8nola) in your pics for a chance to be featured on our social media.
Vegan Coconut Magic Cookie Bars
Ingredients
Crust:
- 2 cups Cacao Crisp gr8nola
- 3 Tbsp. coconut oil
- 3 Tbsp. maple syrup
Topping:
- 14 oz condensed coconut milk
- 1½ cups vegan dark chocolate chips
- 1 cup shredded coconut
- Optional: ½ cup Cacao Crisp gr8nola and ¼ cup vegan dark chocolate chips to top with
Directions
- Preheat the oven to 350F.
- Line an 8x8 pan with parchment paper. Set aside.
- In a blender or food processor, blend Cacao Crisp gr8nola to a fine flour.
- Add all crust ingredients, and mix until fully combined.
- Pour the crust mixture into the prepared pan, and press firmly and evenly.
- Pour the condensed coconut milk on top of the crust layer.
- Sprinkle evenly with chocolate chips.
- Sprinkle evenly with shredded coconut
- Optional: top with more Cacao Crisp gr8nola and dark chocolate chips.
- Bake for 20-25 minutes.
- Cool completely in the fridge, then slice and enjoy!
Looking for more delicious vegan bar recipes? Check out our Vegan Pecan Pie Bars or our Superfood S’mores Rice Krispie Bars for more inspo!
