This fluffy, smooth and creamy hot cocoa dip is perfectly paired with your favorite holiday cookies and cakes! Made with dairy free yogurt and cacao powder, and sweetened naturally with maple syrup, this holiday recipe is vegan friendly and takes only minutes to prepare. Grab your favorite toppings (Cacao Crisp gr8nola adds a perfect superfood crunch!), and get ready to whip up this delightful festive treat.
Read on for the deets, and don’t forget to tag us (@gr8nola) in your pics for a chance to be featured on our social media.
Vegan Hot Cocoa Dip
Ingredients
- 1.5 cups vanilla coconut yogurt (or other dairy-free yogurt)
- 3-4 Tbsp. cacao powder
- 1 scoop vegan chocolate protein powder
- ⅓ cup maple syrup
- Toppings: Cacao Crisp gr8nola, vegan dark chocolate chips, vegan mini marshmallows
Directions
- In a large bowl, combine all ingredients (except for the toppings). Using a whisk or an electric mixer, whip the ingredients together until fully combined and smooth. To thicken the dip, add more protein powder by the tablespoonful.
- Pour into smaller serving bowls, and serve with holiday cookies!
Looking for more cozy holiday recipes? Check out our Holiday Morning French Toast or our Peppermint Dark Chocolate Brownies for more inspo!
