Tangy yet sweet. Juicy yet crunchy. Tastes like dessert yet fit for breakfast. One bite of this four-ingredient Baked Grapefruit Superfood Crisp will send your taste buds soaring. It’s no news that grapefruits are a powerful source of antioxidants while being packed with healthy vitamins and minerals (including vitamins A and C!), so you’ll be in superfood heaven once you top your fresh citrus with a superfood granola crumble made from OG gr8nola, coconut oil and coconut sugar. If you’re looking for an extra treat, top your grapefruit crisp with dairy-free yogurt and a drizzle of honey or maple syrup. You don’t have to tell us twice!
This simple recipe can be made in under 20 minutes and is dairy-free, soy-free and refined sugar-free. We love these as breakfast, as a snack or for dessert!
Baked Grapefruit Superfood Crisp
Makes: 2 Grapefruit Halves
Ingredients
Baked Grapefruit:
- 1 grapefruit
- 1 tsp. coconut oil
- 2 tsp. coconut sugar
- 2 Tbsp. OG gr8nola
Toppings:
- Yogurt (we used COYO Vanilla Bean Coconut Yogurt)
- Honey or maple syrup
Directions
- Preheat the oven to 400°F.
- Line a small baking sheet with aluminum foil.
- Wash and halve your grapefruit, then place on the prepared baking sheet.
- Using a sharp knife, loosen the grapefruit flesh from the skin so that it can be easily scooped once baked!
- In a small bowl, melt the coconut oil.
- Add the coconut sugar and gr8nola to the bowl, and mix until fully combined.
- Top the grapefruit halves with the superfood crumble.
- Bake for 15-20 minutes. The topping should be a golden brown and the grapefruit should be oozing juices.
- Remove from oven and allow to cool for 10 minutes.
- If desired, top with a dollop of your favorite yogurt (we love dairy-free options like COYO Vanilla Bean Coconut Yogurt). Drizzle with honey or maple syrup, and serve warm.
Looking for more summertime recipes? We bet you’ll love our Vegan Oreo Nice Cream Sandwiches or our No-Bake Vegan Key Lime Pie!
