Warm up from the inside out with our vegan-friendly cozy comfort custard recipe! Delicious warm (or cold), this creamy custard is full of flavor and made with warm superfood turmeric spice for a touch of golden color (and immunity-boosting benefits of course ;). Pair this delightful dessert pudding with our Golden Spice gr8nola for the ultimate creamy-crunchy combo!
This recipe is free of dairy, eggs, gluten and nuts, and is sweetened naturally with coconut sugar. We used coconut flour as a thickening agent, and full-fat coconut milk for a dreamy creamy texture.
Read on for the deets, and don’t forget to tag us (@gr8nola) in your creations for a chance to be featured on our social media. As always, stay #hungryforgr8ness!
Cozy Vegan Comfort Custard
Ingredients
- 2 Tbsp. coconut flour
- 1 can full-fat coconut milk
- ⅓ cup coconut sugar
- Pinch of salt
- Pinch of turmeric
- 1 tsp. vanilla extract
Directions
- In a small bowl, combine the coconut flour with 4 Tbsp. of the coconut milk. Stir until fully combined, then set aside.
- In a small pot, over medium heat, combine the coconut milk, coconut sugar, salt and turmeric. Stir until combined, then add the coconut flour mixture.
- Stir continuously until it thickens (approximately 10 minutes), then remove from heat. Stir in the vanilla extract, then transfer into a jar.
- Place in the fridge to chill, then enjoy hot or cold. Sprinkle with cinnamon, turmeric, or even our Golden Spice gr8nola for extra crunch!
Looking for more cozy superfood recipes? Check out our 3 Plant-Based Immune-Boosting Adaptogen Lattes or our Superfood Turmeric Baked Peaches for more inspo!
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